In 1953, Master baker Anis Abi Ramia was running a successful bakery in Wadi Chahrour (Mount-Lebanon). Like all bakers at that time, he had to face several problems to reach optimal output due to the market growth.
In 1960, at his home work-shop he started invention of machines, and prototype trials were such a success, that word spread beyond his fellow bakers throughout the neighboring countries.
In 1979, “Abi Ramia Bros” was founded and MAXIFOUR baking concept is born.
Based on its long experience, know-how and expertise in the field, the company started introducing bread automation production in the Lebanese bakeries.
Since then, from innovation to another, the company achieved with success a considerable number of plants ranging from artisanal to large scale processing plants. Being the result of our proven expertise, we introduced our “Turbo” oven (Hot air) indirect heat baking.
Comments